Dad's  Mincemeat Recipe

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Dad's Mincemeat

Jane Whittaker

By
@janenov46

This is the gang that I would love to share this with. I would hesitate to share this with any one but this group of cooks.
My Dad when I made this said it was just like his mom made.
You will need pint canning jars and some kind of large pot to do a water bath on these.


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Rating:

Comments:

Serves:

makes 5 1/2 pints ,

Prep:

1 Hr

Cook:

1 Hr 25 Min

Method:

Canning/Preserving

Ingredients

5 1/2 lb
(1/2 peck) green tomatoes
1 lb
chopped tart apples
1/2 c
citron, ground
1/2 c
orange juice
1/2 c
vinegar
1/2 c
ground suet ask the butcher for this
2 1/2 c
brown sugar
1 tsp
salt
1 tsp
allspice
1 tsp
whole cloves, cracked
1 tsp
cinnamon
1 lb
dark seedless raisins

Directions Step-By-Step

1
Wash tomatoes, cut into chunks, chop fine.
2
Put all other ingredients in pot except raisins. Put spices in a bag.
3
Cook on low heat for 1 hour, stirring frequently, add raisins, cook until thick.
4
Remove spice bag, fill jars, and put into hot water bath for 25 minutes.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American