crepe variations
(1 rating)
Hope you enjoy these compiled crepe recipes. These can be used in various recipes- and I will post a few using these variations. The recipes that will be posted will be simple and easy even for the novice cook. So be sure to look for them. Hugs, Pat
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(1 rating)
yield
12 -14 crepes or blintz
prep time
10 Min
cook time
15 Min
Ingredients For crepe variations
- CORNMEAL CREPES
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3/4 call purpose flour
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1/2 ccornmeal
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1 pinchsalt
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1 1/4 cmilk
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3 lgeggs
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1 Tbspmelted butter
- ENTRéE CREPES:
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4 lgeggs
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1 call purpose flour
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1/2 cmilk
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1/2 cchicken, beef or vegetable broth or stock
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1/2 tspsalt
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2 Tbspmelted butter
- WHOLE WHEAT CREPES:
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4 lgeggs
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1 cwhole wheat flour
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1/2 cmilk
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1/2 cwater
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1/2 tspsalt
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2 Tbspmelted butter
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2 tspwheat germ
How To Make crepe variations
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1Directions for all the above recipe are pretty much the same.Measure the ingredients in a large bowl. Beat with an electric mixer until all ingredients are combined. Pour batter into a shallow pan if using an electric crepe pan or spoon 2 Tablespoon of batter into a sprayed 6-inch skillet and cook a few minutes over medium heat on each side until lightly browned. Keep warm in the oven while making various fillings.
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2For the cornmeal and whole wheat crepes stir the batter occasionally, as the cornmeal and wheat germ tend to sink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crepe Variations:
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