Pat Duran Recipe

Crepe Variations

By Pat Duran kitchenchatter


Hope you enjoy these compiled crepe recipes. These can be used in various recipes- and I will post a few using these variations.
The recipes that will be posted will be simple and easy even for the novice cook. So be sure to look for them. Hugs, Pat


Recipe Rating:
 1 Rating
Serves:
12-14 crepes or blintz
Prep Time:
Cook Time:

Ingredients

CORNMEAL CREPES
3/4 c
all purpose flour
1/2 c
cornmeal
1 pinch
salt
1 1/4 c
milk
3 large
eggs
1 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
ENTRĂ©E CREPES:
4 large
eggs
1 c
all purpose flour
1/2 c
milk
1/2 c
chicken, beef or vegetable broth or stock
1/2 tsp
salt
2 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
WHOLE WHEAT CREPES:
4 large
eggs
1 c
whole wheat flour
1/2 c
milk
1/2 c
water
1/2 tsp
salt
2 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
2 tsp
wheat germ
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Directions Step-By-Step

1
Directions for all the above recipe are pretty much the same.Measure the ingredients in a large bowl. Beat with an electric mixer until all ingredients are combined. Pour batter into a shallow pan if using an electric crepe pan or spoon 2 Tablespoon of batter into a sprayed 6-inch skillet and cook a few minutes over medium heat on each side until lightly browned. Keep warm in the oven while making various fillings.
2
For the cornmeal and whole wheat crepes stir the batter occasionally, as the cornmeal and wheat germ tend to sink.

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