Pat Duran Recipe

Crepe Variations

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
12-14 crepes or blintz
Prep Time:
Cook Time:

Pat's Story

Hope you enjoy these compiled crepe recipes. These can be used in various recipes- and I will post a few using these variations.
The recipes that will be posted will be simple and easy even for the novice cook. So be sure to look for them. Hugs, Pat

Ingredients

CORNMEAL CREPES
3/4 c
all purpose flour
1/2 c
cornmeal
1 pinch
salt
1 1/4 c
milk
3 large
eggs
1 Tbsp
melted butter
ENTRĂ©E CREPES:
4 large
eggs
1 c
all purpose flour
1/2 c
milk
1/2 c
chicken, beef or vegetable broth or stock
1/2 tsp
salt
2 Tbsp
melted butter
WHOLE WHEAT CREPES:
4 large
eggs
1 c
whole wheat flour
1/2 c
milk
1/2 c
water
1/2 tsp
salt
2 Tbsp
melted butter
2 tsp
wheat germ

Directions Step-By-Step

1
Directions for all the above recipe are pretty much the same.Measure the ingredients in a large bowl. Beat with an electric mixer until all ingredients are combined. Pour batter into a shallow pan if using an electric crepe pan or spoon 2 Tablespoon of batter into a sprayed 6-inch skillet and cook a few minutes over medium heat on each side until lightly browned. Keep warm in the oven while making various fillings.
2
For the cornmeal and whole wheat crepes stir the batter occasionally, as the cornmeal and wheat germ tend to sink.


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11 Comments

user
Pat Duran kitchenchatter
Jun 19, 2012
Thanks for sharing Vanessa.
user
Pat Duran kitchenchatter
Jun 15, 2012
Nancy crepes are good using any recipe you would use with toriilla roll, won ton, pancake roll etc. Makes great finger food.
user
Nancy R Robeyone
Jun 15, 2012
Thanks Pat this is a keeper for sure. Love the recipes to go with each one!!!! Have you ever made a spinach one? That might be fun too.
user
Pat Duran kitchenchatter
Jun 15, 2012
Thanks Laura,Leila, Cin and Vivian so glad you took a peek here and thanks for your comments. Hugs, Pat