Crepe Variations

Recipe Rating:
 1 Rating
Serves: 12-14 crepes or blintz
Prep Time:
Cook Time:

Ingredients

CORNMEAL CREPES
3/4 c all purpose flour
1/2 c cornmeal
1 pinch salt
1 1/4 c milk
3 large eggs
1 Tbsp melted butter
ENTRĂ©E CREPES:
4 large eggs
1 c all purpose flour
1/2 c milk
1/2 c chicken, beef or vegetable broth or stock
1/2 tsp salt
2 Tbsp melted butter
WHOLE WHEAT CREPES:
4 large eggs
1 c whole wheat flour
1/2 c milk
1/2 c water
1/2 tsp salt
2 Tbsp melted butter
2 tsp wheat germ

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
Hope you enjoy these compiled crepe recipes. These can be used in various recipes- and I will post a few using these variations.
The recipes that will be posted will be simple and easy even for the novice cook. So be sure to look for them. Hugs, Pat
Make it Your Way...

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Directions

1
Directions for all the above recipe are pretty much the same.Measure the ingredients in a large bowl. Beat with an electric mixer until all ingredients are combined. Pour batter into a shallow pan if using an electric crepe pan or spoon 2 Tablespoon of batter into a sprayed 6-inch skillet and cook a few minutes over medium heat on each side until lightly browned. Keep warm in the oven while making various fillings.
2
For the cornmeal and whole wheat crepes stir the batter occasionally, as the cornmeal and wheat germ tend to sink.
Comments

1-5 of 11 comments

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user Pat Duran kitchenchatter - Jun 14, 2012
Check out the basic dessert crepe too:
Crepes with Lemon/ Raspberry Sauce
user Leila Rockwell leilaroc - Jun 14, 2012
Saving these Pat. I make a crepe for my big sweet pancakes and they are a little different but very good. These of yours will come in very handy for other things, so thank you for posting them.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 15, 2012
Thanks for posting these Pat

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