Cream Puffs

Linda Wills

By
@Bakingtown

Love cream puffs with lemon pudding also!


pinch tips: How to Fold Ingredients


Comments:

Serves:

6

Prep:

1 Hr 30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
flour
1 c
water
1 stick
butter
pinch
salt
4
eggs
1 pkg
sugar free instant vanilla pudding
2 c
half and half

Directions Step-By-Step

1
Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
2
Whip the pudding and 1/2 and 1/2 .

When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #puffs