Cream Puffs

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake


1 c flour
1 c water
1 stick butter
pinch salt
4 eggs
1 pkg sugar free instant vanilla pudding
2 c half and half

The Cook

Linda Wills Recipe
Well Seasoned
Ligonier, PA (pop. 1,573)
Member Since Nov 2010
Linda's notes for this recipe:
Love cream puffs with lemon pudding also!
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Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
Whip the pudding and 1/2 and 1/2 .

When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.

About this Recipe



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user Linda Wills Bakingtown - Dec 21, 2012
I shared a photo of this recipe. View photo
user Karina Alcala mamade4 - Dec 21, 2012
Will have to try with some ganche filling this sounds good. I have pretty much everything right now in my pantry thanks for sharing.
user trudi francis trudik - Feb 11, 2013
I was so excited to see your recipe posted. I had had the same recipe written on a card that I've used for years and Darn it when my daughter asked me to make them today. I could'nt find it. so I was relieved that you had shared it here. thank you
user trudi francis trudik - Feb 11, 2013
I tried this recipe and say it's Family Tested & Approved!
user Linda Wills Bakingtown - Feb 11, 2013
Thanks. Tried the new Cool Whip frosting and would use it in this recipe. It is delicious . Not real sweet but creamy and light.

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