Cream Puffs

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c flour
1 c water
1 stick butter
pinch salt
4 eggs
1 pkg sugar free instant vanilla pudding
2 c half and half

The Cook

Linda Wills Recipe
Well Seasoned
Ligonier, PA (pop. 1,573)
Bakingtown
Member Since Nov 2010
Linda's notes for this recipe:
Love cream puffs with lemon pudding also!
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Directions

1
Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
2
Whip the pudding and 1/2 and 1/2 .

When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.

About this Recipe

Comments

5 comments

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user Linda Wills Bakingtown - Dec 21, 2012
I shared a photo of this recipe. View photo
user Karina Alcala mamade4 - Dec 21, 2012
Will have to try with some ganche filling this sounds good. I have pretty much everything right now in my pantry thanks for sharing.
user trudi francis trudik - Feb 11, 2013
I was so excited to see your recipe posted. I had had the same recipe written on a card that I've used for years and Darn it when my daughter asked me to make them today. I could'nt find it. so I was relieved that you had shared it here. thank you
user trudi francis trudik - Feb 11, 2013
I tried this recipe and say it's Family Tested & Approved!
user Linda Wills Bakingtown - Feb 11, 2013
Thanks. Tried the new Cool Whip frosting and would use it in this recipe. It is delicious . Not real sweet but creamy and light.

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