Linda's StoryLove cream puffs with lemon pudding also!
sugar free instant vanilla pudding
half and half
1Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
2Whip the pudding and 1/2 and 1/2 .
When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.