Linda Wills Recipe

Cream Puffs

By Linda Wills Bakingtown


Love cream puffs with lemon pudding also!


Recipe Rating:
 3 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
flour
1 c
water
1 stick
butter
Find more recipes at goboldwithbutter.com
pinch
salt
4
eggs
1 pkg
sugar free instant vanilla pudding
2 c
half and half
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Directions Step-By-Step

1
Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
2
Whip the pudding and 1/2 and 1/2 .

When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #puffs
  • Comments

  • 1-5 of 5
  • user
    Linda Wills Bakingtown - Dec 21, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Karina Alcala mamade4 - Dec 21, 2012
    Will have to try with some ganche filling this sounds good. I have pretty much everything right now in my pantry thanks for sharing.
  • user
    trudi francis trudik - Feb 11, 2013
    I was so excited to see your recipe posted. I had had the same recipe written on a card that I've used for years and Darn it when my daughter asked me to make them today. I could'nt find it. so I was relieved that you had shared it here. thank you
  • user
    trudi francis trudik - Feb 11, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Linda Wills Bakingtown - Feb 11, 2013
    Thanks. Tried the new Cool Whip frosting and would use it in this recipe. It is delicious . Not real sweet but creamy and light.