Cream Delight

Brandy Bender

By
@MisDisturbed19

I love Ireland and I love irish food!!!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

2/3 c
uncooked oatmeal
1/3 c
slivered almonds
1 1/4 c
heavy or whipping cream
5 Tbsp
honey (or to taste)
4 Tbsp
irish whiskey
1 tsp
lemon juice

Step-By-Step

1On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently.

2Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice.

3Divide into individual long-stemmed glasses. Serve at room temperature or chilled.

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