Cranberry-lemon Squares Recipe

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Cranberry-Lemon Squares

Julie Lynne Brownson

By
@JulieLynneBrownson

Very good!!


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Serves:

makes a 13 by 9 pan

Prep:

30 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
1/2 c
sugar
1/4 tsp
salt
3/4 c
butter softened, cubed

FILLING

2 Tbsp
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
3
eggs
13/4
sugar
1/3 cup
lemon juice
2 cups
fresh or frozen cranberries, quartered
2 cups
shredded or flaked coconut

Directions Step-By-Step

1
in large bowl, whisk flour, sugar and salt. Sprinkle with butter cut in with a pastry blender until crumbly then press into a greased 9 by 13 inch pan to level. Bake at 350 degrees til golden brown about 20 min.
2
Filling-In small bowl whisk flour, baking powder,and salt, set aside. in separate large bowl, whisk together eggs, sugar and lemon juice whisk in flour mixture. Stir in cranberries and coconut. Scrape onto base.
3
Reduce heat to 325 degrees. bake til golden and filling is firm about 45 to 55 mins. Let cool cut into squares and Enjoy!!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Canadian