Cranberry Apple Cobbler Recipe

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Cranberry Apple Cobbler

Penny Burdge

By
@PennyInKC

On a search for something with cranberries and apples, both of which I love, I found this recipe in 2002 on Granny's Coupons website. I looked for it again just before posting this, but can't find it.


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Prep:

15 Min

Cook:

30 Min

Ingredients

FILLING

5 c
sliced, peeled tart apples
1 1/4 c
sugar
1 c
cranberries
3 lb
tapioca
1/2 tsp
ground cinnamon
1 c
water
2 Tbsp
unsalted butter

TOPPING

3/4 c
flour
2 Tbsp
sugar
1 tsp
baking powder
1/4 c
unsalted butter
3 Tbsp
milk

Directions Step-By-Step

1
Mix the apples, 1 1/4 C sugar, cranberries, tapioca, cinnamon and water in a large saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Pour into a 2 quart (8 cups) baking dish. Dot with 2 tablespoons butter.
2
Mix flour, 2 tablespoons sugar, and baking powder in a large bowl. Cut in 1/4 cup butter until the mixture resembles cornmeal. Stir in the milk until a soft dough forms. Drop dough by tablespoonfuls onto the hot apple mixture.
3
Bake 30 minutes at 375 degrees F until the topping is golden brown. Serve warm with ice cream.

About this Recipe

Course/Dish: Other Desserts