Use any can of fruit. Or 1 1/2 cup of fresh fruit, if desired, cooked w/ 1/4 cup sugar, cool. Then use with liquid from fresh fruit.
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- 1 stick
- butter [melted]
- 1 c
- 1 c
- bisquick or self-rising flour
- 3/4 c
- 1 can(s)
- any friut w/juice
1While preheating oven,put the butter in pan to melt while mixing batter.
Beat together sugar, flour, and milk. Pour batter into dish.
Pour mixture into dish on top of butter. [Don't stir] Empty can of fruit and juice over batter.
2Sprinkle w/1/4 cup of sugar[optional].
Bake at 350 for 30 mins.
3Tip- I love to pick 1 1/2 cups of fresh blackberries, cook with a little water until soft & mushey.[10 mins].Cool and use instead of a can of fruit.