Coconut Bars

Vickie Parks

By
@Northwestgal

I've made these several times now, and I can't stop eating them once I take them out of the oven.

I hope you give this recipe a try, they're really good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

CRUST BASE

1/2 cup
butter or margarine
1/2 tsp
salt
1/2 cup
brown sugar
1 cup
flour

COCONUT TOPPING

2 large
eggs
1 cup
brown sugar
1 tsp
vanilla extract
1/2 tsp
baking powder
2 Tbsp
flour
1 1/2 cups
shredded sweetened coconut
1 cups
nuts, coarsely chopped

Step-By-Step

1Preheat oven to 325°F. Lightly butter an 8x12-inch baking dish; set aside.

2Mix together the butter, salt, brown sugar and flour until well blended. Press into the prepared baking dish in an even layer. Bake in preheated oven for 15 minutes. Remove from oven; set aside.

3Beat eggs well. Add all remaining ingredients and beat until all ingredients are well mixed. Spread over the baked crust. Bake at 325° for 25 minutes. Let cool, then cut into bars.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Caribbean
Other Tag: Quick & Easy