Family Tested & Approved
preheat oven to 350 degrees.Line 18 muffin-pan cups with paper liners.
In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, and soda.
In a small bowl, beat together oil, eggs, and vanilla.
Stir oil mixture into flour mixture until just moistened.Fold in carrots, zucchini, and raisins.
Spoon into muffin cups.Bake for 20-25 minutes, Cool on wire rack. Frost with cream cheese frosting, and sprinkle with chopped walnuts.