Carrot, lemon, orange, caramel muffins

Sandi Brown

By
@Sandi_Brown

I made this up because I am into making easy muffins and giving them away. These have become so popular, I have started making them 1-2 times a week. The men my husband work with LOVE me now!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

box
boxed carrot cake mix
Tbsp
lemon peel and orange peel
jar(s)
1/2 jar caramel ice cream topping
c
3/4 cup apple sauce

Directions Step-By-Step

1
Preheat oven per directions on the Carrot Cake Box
You can make 24 regular muffins or 12 jumbo. Either grease well or use muffin liners (I use liners).
2
Make the cake per directions substituting the oil for apple sauce. Stir in lemon and orange peel (I use fresh) and using an ice cream scoop or spoon, fill muffin tins 3/4 full.
3
Test for doneness using a toothpick. When done, Immediately poke holes in all the muffins (I use wooden spoon handle). Heat caramel topping in microwave for appx. 20-30 seconds. Spoon caramel over muffins and let cool. When cool, lift out and store in airtight container. Enjoy!
4
For healthier muffins, you can use egg substitute and sugar free caramel topping.

About this Recipe

Other Tags: Quick & Easy, Healthy