Kathy Van Houten
- 1 c
- granulated sugar
- 1/2 c
- water (divided use)
Bring to a boil,stirring to dissolve sugar completely.
Boil until sugar colors-this is how you make caramel
But don't stop here.Continue cooking until sugar turns black and starts to smoke.
return to heat and stir until liquid.Pour into glass jar and use as needed.