Kathy Van Houten Recipe

Caramel Color

By Kathy Van Houten suds59

Recipe Rating:
makes about 1 1/2 cups
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Kathy's Story

Store in bottle and use as needed


1 c
granulated sugar
1/2 c
water (divided use)

Directions Step-By-Step

Combine sugar and 1/4 cup water in a heavy sauce pan.
Bring to a boil,stirring to dissolve sugar completely.
Boil until sugar colors-this is how you make caramel
But don't stop here.Continue cooking until sugar turns black and starts to smoke.
Remove from heat and Carefully add 1/4 cup water,then
return to heat and stir until liquid.Pour into glass jar and use as needed.
To clean pan and spoon,fill with water and boil until caramel has dissolved.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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