Caramel Color

CARAMEL COLOR
Recipe Rating:
 1 Rating
Serves: makes about 1 1/2 cups
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 c granulated sugar
1/2 c water (divided use)

The Cook

Kathy Van Houten Recipe
Well Seasoned
Huron, SD (pop. 12,592)
suds59
Member Since Sep 2012
Kathy's notes for this recipe:
Store in bottle and use as needed
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Directions

1
Combine sugar and 1/4 cup water in a heavy sauce pan.
Bring to a boil,stirring to dissolve sugar completely.
Boil until sugar colors-this is how you make caramel
But don't stop here.Continue cooking until sugar turns black and starts to smoke.
2
Remove from heat and Carefully add 1/4 cup water,then
return to heat and stir until liquid.Pour into glass jar and use as needed.
3
To clean pan and spoon,fill with water and boil until caramel has dissolved.
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