Noodle Kugel Bundt Recipe

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Noodle Kugel Bundt

Mikekey K

By
@Mikekey

A variation on an old standby.


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Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
butter, melted and divided
3/4 c
firmly packed dark brown sugar
1 c
chopped walnuts
1 tsp
salt
4
eggs, beaten
1/2 tsp
ground cinnamon
2/3 c
granulated sugar
1 c
dairy sour cream
3/4 c
applesauce, unsweetened
16 oz
medium egg noodles, cooked and drained

Directions Step-By-Step

1
Preheat oven to 350F.
2
Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
3
In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
4
Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
5
Serve hot.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Pasta
Regional Style: Jewish