Boiled Custard

J White Harris

By
@JWhiteH

My mom made this every year at Christmas. It's one of the things that makes the holiday season special. It's so thick you should eat it with a spoon.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 large
eggs
3/4 c
sugar
1 tsp
cornstarch
1 qt
milk
vanilla to taste

Directions Step-By-Step

1
Beat eggs well; add sugar with cornstarch. Stir in milk.
2
Cook in a double boiler, stirring constantly. Cook until the custard coats spoon.
3
Cool and add vanilla to taste. Keep refrigerated.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtag: #Christmas