Biscuit Cinnamon Roll

Sharon Swomley

By
@atascosarose

passed on my a relative

Rating:
★★★★★ 3 votes
Comments:
Prep:
30 Min
Cook:
25 Min

Ingredients

2 tube(s)
refrigerated biscuits
3 Tbsp
butter, melted
1/2 c
pancake syrup
1/3 c
packed light brown sugar
1/2 tsp
cinnamon
1/4 c
pecans, in pieces, optional
1/4 c
almonds, chopped, optional

Step-By-Step

1Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures.
2Bake 375 degrees for approximately 20-25 minutes or until golden brown.
Cool for 1 minutes in the pan, then invert onto a serving serving platter and enjoy

About this Recipe