Barm Brack (irish Tea Loaf) Recipe

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Barm Brack (Irish Tea Loaf)

sherrie parnell

By
@sherriepie

This is a Irish tea bread and it is very good. I have also ADDED a little Bushmills Irish Whiskey to this when soaking raisins and peel mixture overnight. (small amount to the tea) so the tea still measures 1 cup. maybe 1 tsp to 1 tablespoon.


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Comments:

Serves:

Makes 1 loaf

Cook:

1 Hr

Ingredients

3/4 c
raisins
3/4 c
golden raisins
grated peel of 1 lemon
1/2 c
dark brown sugar
1 c
cold tea (i use twinnings irish breakfast)
2 c
flour
2 tsp
baking soda
1/4 tsp
salt
1
egg

YOU WILL NEED A WELL GREASED 8 1/2 BY 4 1/2 INCH LOAF PAN

Directions Step-By-Step

1
Soak raisins, peel,and sugar in the cold tea overnight in the refrigerator. Pre-heat oven to 325 degrees. Sift flour and mix with soda and salt. blend in egg and the tea-raisin mixture. pour into well greased loaf pan as directed above. bake 1 hour or until firm to touch. allow to cool 10 minutes,and turn out onto wire rack to cool completely.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #tea, #halloween