Banana Foster Crepe

Hope Adcox

By
@lovestodance18

My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!


Featured Pinch Tips Video

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

CREPE BATTER

2 Tbsp
melted butter
1 c
milk
2 Tbsp
butter, melted
pinch
salt
1 c
flour
3
eggs

BANANA FOSTER

1/2 c
brown sugar
1/2 c
butter
4
bananas
1 scoop(s)
whipped cream topping
1 bottle
pancake syrup

Directions Step-By-Step

1
BATTER: Mix ingredients together in a medium bowl. (if mix is not creamy enough add a little more mil and mix together) Pour into 10 inch skillet. Fry flat like a pancake, flipping every 2 minutes or when bottom becomes a solid. Take crepe out, place on a plate to cool.
2
BANANA FOSTER FILLING: Chop bananas into 1/2 inch slices. Melt butter into saute pan over medium heat. Add brown sugar and allow to melt. Then, add bananas and cook until tender. Place banana filling inside crepe, fold like a taco, add whipped cream on top with a banana slice. (also drizzle with syrup if desired, I personally like it with syrup)

About this Recipe

Main Ingredient: Flour
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #crepe