Austrian Palaschinken(Austrian Rolled Crepes)
We learned how to make Palaschinken very early on and continue to now make it for our families. I have friends from Hungary/Croatia who also make it for an easy dinner. Delicious and easy once you get the knack of making the crepes. Don't forget to butter your pan if they appear to be sticking.
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- 1 c
- 3/4 c
- 3 tsp
- powdered sugar or vanilla sugar
- jelly or jam, your desired flavor
- oil, butter or margarine
MAKE THE CREPES
Add the milk and the flour and a pinch of salt. When batter is right consistency the batter will be thin like heavy cream.