Anginetti Cream Puffs

Betty Sims


This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results. One of these is never enough...they're delicious!!

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★★★★★ 1 vote
30 Min


1 pkg
stella doro anginetti
3 oz
cream cheese, softened
8 1/4 oz
pineapple, crushed, drained
1 c
cool whip


1Slice Anginetti in two.
2Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
3Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #Cream, #puffs