In a medium size bowl, stir together the first 7 ingredients.
Then chill the dough while your melting the chocolate.
Line a cookie sheet with waxed paper.
Remove chilled dough from fridge and form into about 20-24 one inch oblong shaped balls.
Dip one end of the shaped dough into the melted chocolate then dip into the toasted sesame seeds. Place a piece of the All-Bran cereal into the top to form a stem. Do this for all the dough balls. Then chill until ready to serve.