30 Minute Cinnamon Rolls

Sena Wilson

By
@ceodau

I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe evolved from "frantic" creativity. Your guests will be delighted with these delicious rolls and assumed you cooked all morning. Enjoy these quick and easy cinnamon rolls.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

16 1/3 oz
can of pillsbury grand flaky biscuits (buttery)
1/2 stick
butter, melted
prepared cinnamon and sugar mix*
1/3 c
nuts, chopped
glaze

GLAZE

1 c
powdered sugar
1/2 Tbsp
butter, melted
1/2 tsp
vanilla extract
milk

Directions Step-By-Step

1
Separate the eight biscuits; roll out each biscuit into flat circles using a rolling pen on a floured pastry cloth. Brush dough rounds with melted butter. Generously sprinkle with cinnamon sugar mix. Roll up each one jelly roll fashion; place in a oiled/buttered baking dish with seam down. Bake in a 350 degree oven for 18 - 20 minutes.
2
Prepare glaze while rolls are baking. Mix all ingredients together, adding just enough milk for consistency of mixture to glaze rolls. Note: You can also use warmed Caramel Topping to glaze rolls.
3
Remove baked rolls from oven and brush again with melted butter. Drizzle with glaze and chopped nuts. Serve.

*I mix my own sugar cinnamon: approximately 1 tsp. of cinnamon to 1/2 cup sugar.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #nuts, #cinnamon, #Rolls