If you want them as Ice cream cones make them a little lighter batter using a very small amount and lay on counter and roll into cone shape while still warm
I came by this recipe by accident and have loved it since.
You know, it occurred to me I have not made these in a very long time, I do not own a waffle maker. I will have to get one soon to make these and get a pic up.
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SIFT THE FLOUR, BAKING POWDER, SALT & SUGAR TOGETHER.
ADD THE SIFTED DRY INGREDIENTS TO THE EGG YOLKS MIXTURE ALL AT ONCE AND STIR JUST UNTIL COMBINED. BLEND IN THE BUTTER JUST UNTIL SMOOTH.
BEAT THE EGG WHITES IN A SM. BOWL UNTIL STIFF PEAKS FORM FOLD INTO THE BATTER GENTLY. THIN THE BATTER IF NEEDED WITH ENOUGH MILK TO MAKE THE DESIRED CONSISTENCY.
COOK IN A WAFFLE IRON USING MANUFACTURING INSTRUCTIONS. SERVE WITH MELTED BUTTER, WARM MAPLE SYRUP AND FRESH FRUIT