Rich Vanilla Frozen Yogurt

Jane Whittaker

By
@janenov46

This is straight out of the recipie book that came with my Cuisinart Ice Cream Maker.
I never have been a big ice cream fan, and especially vanilla.
THIS there is no describing how good this it, its rich,creamy, the vanilla beans are just heavenly. As Emeril says it kicks it up a notch!


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Rating:

Comments:

Serves:

8 or more

Prep:

2 Hr 10 Min

Method:

Ice-Cream Maker

Ingredients

1 1/2 Tbsp
light corn syrup
1 1/2 Tbsp
honey
3 Tbsp
water
2 stick
vanilla beans, split and beans scraped
5 c
whole milk plain yogurt, strained through a cheese cloth for 2 to 4 hrs
1 tsp
pure vanilla extract
3/4 c
granulated sugar
pinch
salt

Directions Step-By-Step

1
Put the corn syrup. honey, water and vanilla beans into a med saucepan. Over med low heat, bring to a boil, then simmer until reduced by about half. Don't cook too long.
2
Strain the vanilla pods out.
3
In a large mixing bowl, whisk the strained yogurt, reserved honey reduction, vanilla extract, sugar and salt together.
4
Wisk until the sugar has dissolved. Cover and refrigerate 2 to 3 hours, or overnight,
5
Turn on ice cream maker and pour in mixture, and let mix until thickened, about 15 to 20 minutes.
6
The yogurt will have a smooth creamy texture, put in freezer if firmer texture is desired.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American