Rich Vanilla Frozen Yogurt

Jane Whittaker


This is straight out of the recipie book that came with my Cuisinart Ice Cream Maker.
I never have been a big ice cream fan, and especially vanilla.
THIS there is no describing how good this it, its rich,creamy, the vanilla beans are just heavenly. As Emeril says it kicks it up a notch!

★★★★★ 1 vote
8 or more
2 Hr 10 Min
Ice-Cream Maker


1 1/2 Tbsp
light corn syrup
1 1/2 Tbsp
3 Tbsp
2 stick
vanilla beans, split and beans scraped
5 c
whole milk plain yogurt, strained through a cheese cloth for 2 to 4 hrs
1 tsp
pure vanilla extract
3/4 c
granulated sugar


1Put the corn syrup. honey, water and vanilla beans into a med saucepan. Over med low heat, bring to a boil, then simmer until reduced by about half. Don't cook too long.
2Strain the vanilla pods out.
3In a large mixing bowl, whisk the strained yogurt, reserved honey reduction, vanilla extract, sugar and salt together.
4Wisk until the sugar has dissolved. Cover and refrigerate 2 to 3 hours, or overnight,
5Turn on ice cream maker and pour in mixture, and let mix until thickened, about 15 to 20 minutes.
6The yogurt will have a smooth creamy texture, put in freezer if firmer texture is desired.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American