Rhubarb Sorbet Recipe

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Rhubarb Sorbet

Kay Long-Martin

By
@kaycita

Fresh and pretty. It's hard to imagine a more refreshing dessert on a hot day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr

Ingredients

3 to 4 c
rhubarb, chopped (about 4-5 stalks)
2 c
water
1/4 c
lemon juice
1/4 c
orange juice, fresh
1 1/3 c
sugar
zest of one orange
2 tsp
grated fresh ginger
2 Tbsp
light corn syrup
1 Tbsp
vodka

Step-By-Step

1Mix all ingredients EXCEPT the corn syrup and vodka in a large saucepan and bring to a boil. Reduce heat to a simmer and cook about 5 minutes or until the rhubarb is soft.
2Let cool and puree in a blender until smooth.
3Strain through a fine mesh strainer and discard the pulp.
4Stir in corn syrup and vodka.
5Cover and refrigerate until chilled (or chill in an ice bath). Freeze according to your ice cream maker's instructions.
6Enjoy!

About this Recipe

Course/Dish: Ice Cream & Ices
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy