Rhubarb Sorbet Recipe

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Rhubarb Sorbet

Kay Long-Martin

By
@kaycita

Fresh and pretty. It's hard to imagine a more refreshing dessert on a hot day!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

2 Hr

Ingredients

3 to 4 c
rhubarb, chopped (about 4-5 stalks)
2 c
water
1/4 c
lemon juice
1/4 c
orange juice, fresh
1 1/3 c
sugar
zest of one orange
2 tsp
grated fresh ginger
2 Tbsp
light corn syrup
1 Tbsp
vodka

Directions Step-By-Step

1
Mix all ingredients EXCEPT the corn syrup and vodka in a large saucepan and bring to a boil. Reduce heat to a simmer and cook about 5 minutes or until the rhubarb is soft.
2
Let cool and puree in a blender until smooth.
3
Strain through a fine mesh strainer and discard the pulp.
4
Stir in corn syrup and vodka.
5
Cover and refrigerate until chilled (or chill in an ice bath). Freeze according to your ice cream maker's instructions.
6
Enjoy!

About this Recipe

Course/Dish: Ice Cream & Ices
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy