Pumpkin Pie Frozen Yogurt Recipe

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Pumpkin Pie Frozen Yogurt

Carla Jaynes

By
@Carlaloo

I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

20 Min

Ingredients

32 oz
low-fat plain yogurt
15 oz
canned pumpkin
1 tsp
vanilla extract
1/4 c
sugar (can substitute honey)
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 Tbsp
ground ginger

Directions Step-By-Step

1
Mix all ingredients together.
2
Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
3
Serve with ginger snaps, granola, or graham crackers.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Healthy
Hashtags: #yogurt, #frozen, #pumkin