susan simons Recipe

Pistachio dessert

By susan simons imbossmare


Recipe Rating:
 1 Rating
Serves:
16

susan's Story

This dessert is especially good for holidays and family gatherings. It is great for all ages....even babies can have the filling. Eat it all, because the ritz cracker crust does not hold up well refrigerated but frozen is fine.....Gigi Simons

Ingredients

box ritz crackers
1 c
margarine
2 pkg
pistachio pudding
2 pt
vanilla ice cream
1
carton cool whip
2
heath bars
2 c
milk
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.
2
Combine milk, soft ice cream and pudding.
3
Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
4
NOTE: You can choose any flavor pudding to change the taste.

About this Recipe

Course/Dish: Ice Cream & Ices