By susan simons imbossmare
This dessert is especially good for holidays and family gatherings. It is great for all ages....even babies can have the filling. Eat it all, because the ritz cracker crust does not hold up well refrigerated but frozen is fine.....Gigi Simons
box ritz crackers
vanilla ice cream
carton cool whip
1Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.
2Combine milk, soft ice cream and pudding.
3Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
4NOTE: You can choose any flavor pudding to change the taste.
About this Recipe
Course/Dish: Ice Cream & Ices