susan simons Recipe

Pistachio dessert

By susan simons imbossmare


Rating:
Serves:
16
Comments:

This dessert is especially good for holidays and family gatherings. It is great for all ages....even babies can have the filling. Eat it all, because the ritz cracker crust does not hold up well refrigerated but frozen is fine.....Gigi Simons

Ingredients

box ritz crackers
1 c
margarine
2 pkg
pistachio pudding
2 pt
vanilla ice cream
1
carton cool whip
2
heath bars
2 c
milk

Directions Step-By-Step

1
Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.
2
Combine milk, soft ice cream and pudding.
3
Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
4
NOTE: You can choose any flavor pudding to change the taste.

About this Recipe

Course/Dish: Ice Cream & Ices

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14 Comments

user
susan simons imbossmare
Aug 9, 2012
Mom just wanted to let you know the picture is now mine.
user
Treva Orange dixiecooker17
Nov 19, 2011
Thanks, that's good to know!
user
susan simons imbossmare
Nov 18, 2011
Treva this is so easy and I made half a recipe last weekend for a small crowd and it halved really well.
user
Treva Orange dixiecooker17
Nov 18, 2011
I love Pistachio anything. I will definitely make this over the holidays!
user
Nov 13, 2011 - susan simons shared a photo of this recipe. View photo