Pistachio dessert

The Cook

susan simons Recipe
x5
Well Seasoned
Roy, WA (pop. 793)
imbossmare
Member Since Aug 2010
susan's notes for this recipe:
This dessert is especially good for holidays and family gatherings. It is great for all ages....even babies can have the filling. Eat it all, because the ritz cracker crust does not hold up well refrigerated but frozen is fine.....Gigi Simons
Make it Your Way...

Personalize This

Directions

1
Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.
2
Combine milk, soft ice cream and pudding.
3
Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
4
NOTE: You can choose any flavor pudding to change the taste.

About this Recipe

Comments

1-5 of 14 comments

Showing OLDEST First
(Switch to Newest First)
user Carol Junkins CarolAJ - Oct 25, 2011
Nice recipe, looks good ~ I will share this for ya, and hope you will join some groups ~ Go to Town Square above and join some that interest you!
user susan simons imbossmare - Oct 25, 2011
Thanks Carol will do
user gigi simons gigi2020 - Oct 26, 2011
Wow! The picture looks great...I would love a piece! I really miss this dessert...
user susan simons imbossmare - Oct 26, 2011
Mom I must confess this is not my photo. I'm thinking of trying this using the pumpkin pudding that comes out around the holidays.

footer
Gift Membership