Pineapple Ice Cream Recipe

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Pineapple Ice Cream

J. White Harris

By
@JWhiteH

This was my mom's recipe. She always said, "You can eat as much as you want because there is no sugar in the recipe."

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1-1/2 gallons
Prep:
20 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

3 can(s)
sweetened condensed milk
2 1/2 can(s)
evaporated milk
whole milk, to equal 6 cups milk
1 large
can crushed pineapple, undrained
1 small
can crushed pineapple, undrained
3 c
sour cream

Step-By-Step

1Mix all ingredients and pour into ice cream freezer. Close the freezer and mix until hardened.
(This recipe makes 1-1/2 gallons of ice cream; adjust ingredients for smaller amounts.)

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids