*Pineapple & Banana Ice*

Deb Rosdahl

By
@milwife05

I love adding little things like umbrellas to frozen desserts & drinks, giving the feel of a tropical paradise right in your hands :)


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Comments:

Serves:

10, 1/2 cup servings

Prep:

15 Min

Ingredients

2 c
unsweetened apple juice
2 c
mashed ripe bananas
1 can(s)
(8 oz) unsweetened crushed pineapple, undrained
2 Tbsp
real lemon juice
1 tsp
pure vanilla extract

Directions Step-By-Step

1
In a large bowl, combine all ingredients. Pour into an 8-in. square dish.
2
Cover and freeze for 1-1/2 to 2 hours or until almost firm.
3
Transfer to a large bowl and beat for 1-2 minutes or until smooth and creamy. Return mixture to dish and freeze again until firm.
4
Remove from the freezer 30 minutes before serving.
Dish up in your prettiest lil bowls and Voila, the perfect low-calorie treat for those scorching summer days!
Note: Only 79 calories per 1/2 cup serving :)

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, Healthy