Peanut Butter, Chocolate and Banana FroYo

veronica wimbish

By
@vwimbish

159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein


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Serves:

4

Method:

Refrigerate/Freeze

Ingredients

2
6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
2 small
ripe bananas, cut into 1/2-inch pieces and frozen
4 tsp
natural peanut butter
4 tsp
mini chocolate chips
cinnamon (optional)

Directions Step-By-Step

1
In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy