Peach Melba

Kim Biegacki


Love, love, love this bright and beautiful french classic dessert.

Especially during this time of year when peaches are in season. This is another one that is easy to serve up and looks so rich and decadent on your table for family and friends. They will be sure to savor every bite.

Eat this one slowly spoonful by spoonful and enjoy the combination of fruit and cream.

pinch tips: How to Remove a Yolk



2 people


5 Min




scoops of vanilla bean ice cream
2 medium
peaches, peeled and sliced
12 - 16 small
raspberries, fresh (optional)
4 Tbsp
raspberry preserves, seedless (heated)
4 Tbsp
fresh made cream or canned cream
2 Tbsp
sliced almonds

Directions Step-By-Step

Start with your amazing vanilla bean ice cream in the bowl. Slice your peach around the outside of the bowl. Add your heated raspberry sauce and then your fresh raspberries on top. Now top with cream and almonds. Time to enjoy one delicious dessert! YUMM

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids