oreo and fudge ice cream cake
(3 ratings)
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An easy cute summer cake.
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(3 ratings)
yield
12 serving(s)
prep time
10 Min
Ingredients For oreo and fudge ice cream cake
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1/2 cfudge ice cream topping, warmed
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18 oz. tub cool whip, thawed, divided
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1 pkgjell-o chocolate instant pudding (i have used the sugar free as well
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8oreos
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12vanilla ice cream sandwiches
How To Make oreo and fudge ice cream cake
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14 hours of freezing time needed.
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2Pour the warm fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended.
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3Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily stir in 1/4 cup milk.
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4Chop Oreos roughly into chunks. They don't all have to be the same size. Stir into the pudding mixture.
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5Arrange 4 of the ice cream sandwixhes, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture. Repeat the layers.
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6Top with the 4 remaining ice cream sandwiches. The layers create a neat striped effect when sliced.
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7Frost the top and sides with the remaining whipped topping. It doesn't have to look perfect.
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8Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Store leftovers in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oreo and Fudge Ice Cream Cake:
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