I found this recipe (if you can even call it that!) in one of my Everyday Food Magazines and showed it to Lee (who loves sorbets just about as much as I love ice cream) and he thought it would be great so I decided to make it tonight. Now, let me say that Lee likes "tart" way more than I do. He will choose a lemony sorbet or some other tart sherbet over ice cream. I, however, always go for the creamy ones and truly love gelato more than any other type of ice cream.
For this reason, I thought I might not like this recipe as much as Lee would. I was wrong! This turned out very "creamy", but with NO cream! Anyway, because this goes into the food processor, it becomes a delicious, healthy, "creamy" concoction that you don't have to feel guilty about eating.
- 3 c
- fresh orange juice (i used trader joes because it is never tart or acidic - you can also juice 5-6 oranges for this)
- 1/2 c