Mint Chocolate Chip Ice Cream Recipe

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Mint Chocolate Chip Ice Cream

Rosina Paul

By
@rp1007

Fresh ice cream is great on a hot summer's day.


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Serves:

6-8

Prep:

45 Min

Cook:

8 Hr

Method:

Ice-Cream Maker

Ingredients

1 pt
heavy cream, cold
1 c
milk--2% milk can be substituted
2 oz
creme de menthe
3/4 c
sugar

Directions Step-By-Step

1
Pour heavy cream, sugar and milk in to large chilled bowl--use stand mixer or hand mixer with whisk attachment.
2
Mix cream, milk and sugar until sugar is dissolved. Then turn up speed to whisk until cream is starting to thicken--like whipped cream.
Add Creme de Menthe flavoring.
3
Turn mixture into frozen ice cream attachment for stand mixer or your favorite ice cream machine. Mix according to machine standards--at least 30 minutes.
4
Add mini-chocolate chips during the last 30 seconds. Then pour mixture into container and freeze for at least six hours, or until frozen solid.

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #chip, #Ice, #mint