Mint Chocolate Chip Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Mint Chocolate Chip Ice Cream

Rosina Paul

By
@rp1007

Fresh ice cream is great on a hot summer's day.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
45 Min
Cook:
8 Hr
Method:
Ice-Cream Maker

Ingredients

1 pt
heavy cream, cold
1 c
milk--2% milk can be substituted
2 oz
creme de menthe
3/4 c
sugar

Step-By-Step

1Pour heavy cream, sugar and milk in to large chilled bowl--use stand mixer or hand mixer with whisk attachment.
2Mix cream, milk and sugar until sugar is dissolved. Then turn up speed to whisk until cream is starting to thicken--like whipped cream.
Add Creme de Menthe flavoring.
3Turn mixture into frozen ice cream attachment for stand mixer or your favorite ice cream machine. Mix according to machine standards--at least 30 minutes.
4Add mini-chocolate chips during the last 30 seconds. Then pour mixture into container and freeze for at least six hours, or until frozen solid.

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #chip, #Ice, #mint