Mexican Ice Cream Recipe

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MEXICAN ICE CREAM

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
vanilla ice cream
1/2 c
crushed frosted cornflakes
1/2 c
sugar
1 tsp
ground cinnamon
1/4 c
honey

Directions Step-By-Step

1
Place four 1/2-cup scoops of ice cream on a waxed paper lined baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey. Makes 4 servings.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free