Mandarin Orange-Coconut Freezer Pops

Mikekey K

By
@Mikekey

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk.


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Serves:

6-8

Prep:

10 Min

Cook:

5 Hr

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
(13 1/2 oz) coconut milk
1 can(s)
(15 oz) mandarin oranges, drained
1/3 c
sugar (or to taste)

Directions Step-By-Step

1
Add coconut milk, oranges, and sugar to blender. Blend until smooth.
2
Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
3
Freeze 5 hours or overnight.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Thai