Fruit Sorbet

Susan Feliciano

By
@frenchtutor

Using one of the new "bullet" blenders makes this a cinch to whip up. I like not having to add sugar, although you can add sweetener if you like.


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Comments:

Serves:

1 or 2

Prep:

5 Min

Method:

Blend

Ingredients

1 c
any type of frozen fruit (peaches, strawberries, etc.)
3 Tbsp
water or fruit juice

Directions Step-By-Step

1
Place frozen fruit and liquid in short container of a bullet-style blender. If using sliced peaches, first cut them in smaller chunks. Berries you can leave as they are.
2
With blender blade attachment, process until fruit is totally pureed. Scoop out into serving bowl.
3
Using frozen fruit makes this a frozen treat, so do not let fruit thaw. I've heard you can also use a liqueur in place of some of the liquid, but I haven't tried that myself.
4
Experiment with different combinations. You can even freeze sliced bananas to use. Using skim milk in place of water or fruit juice makes it more like a sherbet. I also use this as a topping for plain yogurt at breakfast.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy