Connie "Kiyu"'s StoryAnother "cool" treat for the Summer heat days!
The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!
coconut flavored rum
1Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
2Pour mixture into frozen pops molds or small paper cups.
3When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
4Freeze and remove from molds - usually 2-3 hours.