Frozen Pina Colada Pop


Connie Kiyu Guerrero Recipe

By Connie "Kiyu" Guerrero conchik


Rating:
Serves:
6-8
Prep Time:
Comments:

Another "cool" treat for the Summer heat days!
The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!

Ingredients

1 can(s)
coconut milk
1/4 c
coconut flavored rum
3/4 c
crushed pineapple
2 medium
banana (chopped)
1 tsp
vanilla

Directions Step-By-Step

1
Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
2
Pour mixture into frozen pops molds or small paper cups.
3
When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
4
Freeze and remove from molds - usually 2-3 hours.

About this Recipe



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9 Comments

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Patsy Fowler hellchell1
Mar 8, 2013
I tried this recipe and say it's Family Tested & Approved!
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Nov 5, 2011 - S I shared this recipe with discussion group: Let's Have a Drink!
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Sep 22, 2011 - Stormy Stewart shared this recipe with discussion group: Popsicles
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Jul 22, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE