Connie Kiyu Guerrero Recipe

Frozen Pina Colada Pop

By Connie "Kiyu" Guerrero conchik


Another "cool" treat for the Summer heat days!
The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!


Recipe Rating:
 3 Ratings
Serves:
6-8
Prep Time:

Ingredients

1 can(s)
coconut milk
1/4 c
coconut flavored rum
3/4 c
crushed pineapple
2 medium
banana (chopped)
1 tsp
vanilla
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
2
Pour mixture into frozen pops molds or small paper cups.
3
When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
4
Freeze and remove from molds - usually 2-3 hours.

About this Recipe