Frozen Pina Colada Pop

Recipe Rating:
 3 Ratings
Serves: 6-8
Prep Time:


1 can(s) coconut milk
1/4 c coconut flavored rum
3/4 c crushed pineapple
2 medium banana (chopped)
1 tsp vanilla

The Cook

Connie Kiyu Guerrero Recipe
Full Flavored
Saipan, MP
Member Since Aug 2010
Connie "Kiyu"'s notes for this recipe:
Another "cool" treat for the Summer heat days!
The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!
Make it Your Way...

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Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
Pour mixture into frozen pops molds or small paper cups.
When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
Freeze and remove from molds - usually 2-3 hours.

1-5 of 9 comments

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user Juliann Esquivel Juliann - Jul 8, 2011
Connie these pops looks cool,refreshing and yummy. Just the thing for a hot summer day. Another recipe saved. Thanks LOL
user Kimi Gaines kimijo - Jul 9, 2011
what do think you could substitute for the rum?? I was thinking pineapple juice.
user Connie "Kiyu" Guerrero conchik - Jul 9, 2011
Actually, the rum may be optional. You don't have to add any type of alcohol in this pop. The crushed pineapple in the can is fine and you can use the juice.
user Kimi Gaines kimijo - Jul 9, 2011
Thanks Connie
user Karla Everett Karla59 - Jul 22, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:

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