Frozen Mango Mousse Recipe

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Frozen Mango Mousse

Janin (MamiJ) Sayun

By
@Janin_Sayun

This is a light, refreshing dessert. Cooking time is freezing time.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1 c
mango, chopped
1 Tbsp
sugar
2 tsp
unflavored gelatin
1/4 c
fresh orange juice
1 1/2 c
whipping cream, well chilled
1 sprig(s)
mint, for garnish

Step-By-Step

1Puree mango with the sugar in a blender; set aside.

2Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.

3Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often

4Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.

5Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen

6To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Caribbean
Dietary Needs: Diabetic, Gluten-Free, Soy Free
Other Tag: For Kids