Frozen Mango Mousse Recipe

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Frozen Mango Mousse

Janin (MamiJ) Sayun

By
@Janin_Sayun

This is a light, refreshing dessert. Cooking time is freezing time.


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Rating:

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Serves:

4-6

Prep:

15 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 c
mango, chopped
1 Tbsp
sugar
2 tsp
unflavored gelatin
1/4 c
fresh orange juice
1 1/2 c
whipping cream, well chilled
1 sprig(s)
mint, for garnish

Directions Step-By-Step

1
Puree mango with the sugar in a blender; set aside.
2
Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.
3
Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often
4
Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.
5
Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen
6
To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Caribbean
Dietary Needs: Diabetic, Gluten-Free, Soy Free
Other Tag: For Kids