Dad's Formula for Vanilla Ice Cream
Featured Pinch Tips Video
THIS IS THE RECIPE IN IT'S ORIGINAL FORM...ULA.
17 large eggs: beat until foamy
+ 2c. sugar
+ ~4 1/2 tsp. vanilla extract
+ 1/3 tsp. salt
+ 1 qt. half-and-half: beat a while, until creamy thick.
Put in can.
+ (milk into bowl: to wash out ingredients) milk into can until almost full.
Leave room to freeze.
= 1 gal. vanilla ice cream.