Creole Cream Cheese Ice Cream

Stacey Lawson

By
@slawson

Every 4th of July we would have homemade vanilla and homemade creole cream cheese ice cream. Love them both but the creole cream cheese is my favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields 1/2 Gallon
Prep:
20 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

2 pt
creole cream cheese
1 c
evaporated milk
1
egg white, stiffly beaten
1 c
sugar
1/2 tsp
vanilla extract
ice cream freezer/machine

Step-By-Step

1Blend cheese and milk together. Add sugar and vanilla.
2Fold in egg white.
3Pour misture into ice cream freezer. Most ice cream freezers now will only churn until its done.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Cajun/Creole