Creole Cream Cheese Ice Cream

Stacey Lawson

By
@slawson

Every 4th of July we would have homemade vanilla and homemade creole cream cheese ice cream. Love them both but the creole cream cheese is my favorite.


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Comments:

Serves:

Yields 1/2 Gallon

Prep:

20 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 pt
creole cream cheese
1 c
evaporated milk
1
egg white, stiffly beaten
1 c
sugar
1/2 tsp
vanilla extract
ice cream freezer/machine

Directions Step-By-Step

1
Blend cheese and milk together. Add sugar and vanilla.
2
Fold in egg white.
3
Pour misture into ice cream freezer. Most ice cream freezers now will only churn until its done.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Cajun/Creole