Creamy Vanilla Ice Cream
By Paul Darden Pmd12931
This is a recipe that has been in my family for many years, and now all my family, except my 2 dogs, are gone, so making this wonderful, creamy, vanilla ice cream in the old White Mountain crank freezer my Momma gave each of us kids for Christmas one year, brings back precious memories and that wonderful taste.
About this Recipe
Leah Bartlett Merry6319 - Jul 5, 2012
Thanks for your ice cream recipe! I haven't ever used powdered sugar and it sounds great. I was raised in Nashville and can remember the old wooden ice cream freezer my mom and dad had when I was a little girl!
Paul Darden Pmd12931 - Jul 5, 2012
One of the best things about this recipe, other than the good taste, is having any left over and frozen comes out creamy just like when it was made. This recipe makes a gallon, or thereabouts, and as I stated with the recipe, the most time consuming part is dissolving the powdered sugar with the whipping cream.
Judy Steward outinthecountry - Jul 7, 2012
I am trying this as of this minute! Can't wait to get it done!! Love Vanilla ice cream.