cottage cheese ice cream (low carb)
(1 rating)
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This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.
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(1 rating)
yield
1 quart -- 16 servings of 1/4 cup each
Ingredients For cottage cheese ice cream (low carb)
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1 24 ozcontainer of 4% cottage cheese
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1 1/3 cheavy whipping cream (can use half and half or a combination of half and half and heavy cream)
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1 tsppure vanilla extract
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1 cideal sweetener (or splenda)
How To Make cottage cheese ice cream (low carb)
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1Blend cottage cheese until smooth in food processor or blender (I use my blender) Add remaining ingredients, mix well.
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2Pour into ice cream maker and freeze according to directions for your particular freezer.
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3This recipe makes 1 quart of ice cream. This ice cream will freeze rock solid when put into the freezer. To make it easier for later serving, I put muffin/cupcake liners in my muffin tins and fill each with 1/4 cup portions and put into the freezer. Once the ice cream is frozen solid, I remove the portions and put into gallon freezer bags. I get 16 servings.
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Categories & Tags for Cottage Cheese Ice Cream (Low Carb):
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