CHOCOLATE PRETZEL SOCIAL S'MORES

Ellen Bales

By
@Starwriter

I actually found this recipe in a local newspaper food section. As it contains most all my favorite dessert ingredients, I had to pinch it, tweak it a bit and post it for everyone to enjoy!
Recipe & photo: mccormick.com


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

VANILLA MARSHMALLOW CREME:

1 jar(s)
(7 oz.) marshmallow creme
4 oz
(1/2 package) cream cheese, softened
1 Tbsp
vanilla extract
8 oz
cool whip frozen whipped topping, thawed

S'MORES LAYERS:

1 c
coarsely crushed chocolate-covered pretzels, divided
1 c
coarsely chopped peanuts, divided
1 c
caramel sauce for ice cream, divided
1 c
hot fudge sauce, divided

Directions Step-By-Step

1
For Vanilla Marshmallow Creme:
Beat marshmallow creme, cream cheese and vanilla in a large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
2
Spoon 1 Tbsp. each of the crushed pretzels and chopped peanuts into each of 8 dessert glasses.
3
Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 Tbsp. caramel sauce, 2 Tbsp. hot fudge sauce and 1 Tbsp. each crushed pretzels and peanuts.
4
Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with whole chocolate-covered pretzels, chopped peanuts and sliced strawberries, if desired.

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #creamy, #salty-sweet