Chocolate Almond Ice Cream Recipe

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Chocolate Almond Ice Cream

Judy Garcia

By
@snflwr8351

As a child, I remember cranking an old wooden ice cream freezer, taking turns with my brother and sister when my arm got tired. Now we have an electric one, but this ice cream is just as tasty.


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Rating:

Serves:

For 6 qt. ice cream freezer

Method:

Ice-Cream Maker

Ingredients

3 qt
whole milk
2 pt
heavy (whipping) cream
1 can(s)
sweetened condensed milk
1 1/2 can(s)
hershey's chocolate syrup
1 tsp
vanilla
slivered almonds, as many as desired
6
junket** tablets
1/4 c
cold water

Directions Step-By-Step

1
Mix milk, whipping cream, sweetened condensed milk, chocolate syrup and vanilla in large pan. Heat to lukewarm.
2
Dissolve junket tablets in water. When milk mixture is warm, add junket. Pour into freezer tub and let stand 10 minutes.
3
Freeze according to ice cream freezer manufacturer's directions.
4
SUBSTITUTES: May substitute 2 qts. milk, 1 qt. chocolate milk and 1 can chocolate syrup for milk and syrup.
5
**Junket tablets, while sometimes difficult to find, are usually located in the geletin section of the grocery store.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #almonds, #milk