Berry Ice Cream Recipe

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Berry Ice Cream

J White Harris


This is a real summer time treat.

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Makes 1-1/2 gallons


20 Min


No-Cook or Other


3 can(s)
sweetened condensed milk
2-1/2 can(s)
evaporated milk
add whole milk to evaporated milk to equal 6 cups milk
1-1/2 pt
sour cream, 3 cups
3 c
fresh mixed berries, blueberries, strawberries and other seasonal berries

Directions Step-By-Step

With a food processor, chop the berries until fine. Set aside.
Mix all ingredients except berries and pour into ice cream freezer. When the ice cream begins to harden, open the freezer and add the chopped berries. Close the freezer and continue to mix until hardened. (We have good results when we add the berries at the same time the other ingredients are poured into the freezer.)
(This recipe makes 1-1/2 gallons of ice cream.)

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtag: #Fresh Berries