Banana-Pumpkin Creamsicles

Anna B.

By
@AnnaBrav

No matter the season, my daughter loves this frozen treats. They are as delicious as they are nutritious!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1/2 c
neufchatel cheese
1 c
organic low-fat milk
1/2 tsp
pumpkin pie spice
1/2 c
100% organic canned pumpkin puree
2
medium ripe bananas
2 Tbsp
light agave nectar

Directions Step-By-Step

1
Place all the ingredients into a small food processor or blender and puree
2
Divide the mixture among freezer-pop molds, stopping about 1 inch form the top.
3
Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy