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- apples, peeled, quartered
- 1 can(s)
- unsweetened crushed pineapple, drained
- banana, sliced
- 1/2 cup
- 2 Tbsp
- 1 tsp
- 1/4 tsp
- coconut extract
1Combine all ingredients in a medium-size bowl.
2Pour into an 8-inch square pan. Cover and freeze 24 hours.
3Remove from freezer and thaw 5 to 10 minutes.
4Put frozen mixture in a blender and puree until desired consistency.