Recipe Rating:
 2 Ratings
Serves: 4 to 6
Prep Time:


6 ounces raspberries
8 ounces blue berries
16 ounces strawberries
2 tablespoons fresh lemon juice
2 tablespoons contreau
2 teaspoons honey
2 tablespoons chopped mint
top with light cool whip

The Cook

Bonnie D. Recipe
Cooked to Perfection
St. George, UT (pop. 72,897)
Member Since Jul 2010
Bonnie's notes for this recipe:
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
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Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.
Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!

About this Recipe


1-5 of 13 comments

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user Juliann Esquivel Juliann - Oct 13, 2010
Oh Yum Bonnie this sounds light and refreshing. I love berries. thanks for the post. LOL
user Bonnie D. Utahn - Oct 13, 2010
You are welcome, Juliann! The Contreau is the secret. When I was creating this recipe, I thought, well, it is orange flavored, it has fruits, why not, and boy, was it good! LOL!
user Juliann Esquivel Juliann - Oct 13, 2010
I will bet it is good. I must buy some Contreau, I have Gran Marnier, but I think Contreau would taste better. LOL
user Bonnie D. Utahn - Oct 13, 2010
I am not much of a drinker, just now and then, but Contreau is so good in margaritas -- takes it to a whole new level. Give it a try!
user FREDA GABLE cookin4me - Oct 13, 2010
"Very Tempting" . . Geez. . . another To-Do.

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