VERY BERRY FRUIT SALAD
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|8||ounces blue berries|
|2||tablespoons fresh lemon juice|
|2||tablespoons chopped mint|
|top with light cool whip|
Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.
Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!