sweet-tart cranberry cobbler
(1 rating)
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The aroma of tart cranberries is the smell of Fall. And this dessert is so easy to make, but so delicious!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For sweet-tart cranberry cobbler
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3 cfresh cranberries
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1-1/2 csugar, divided
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1/2 cchopped walnuts
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2eggs
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3/4 call purpose flour
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1 stickbutter, softened
How To Make sweet-tart cranberry cobbler
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1Heat oven to 325. Lightly spray a 9" deep dish pie pan w/ cooking spray. Spread cranberries in bottom of pan.
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2Sprinkle w/ 3/4 cup sugar and walnuts. Stir w/ a spoon until evenly coated. Flatten out mix. In lg bowl, beat eggs. Slowly beat in 3/4 cup sugar, then beat in flour.
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3Slowly beat in butter until somewhat smooth. Spread batter over cranberry mix. Bake 55 mins, or until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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