Sugar Cookie Fresh Fruit Tacos

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My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just eat one. Your never too sweet!

★★★★★ 2 votes
5 Min
20 Min


1 pkg
18 oz refrigerated sugar cookie dough
1 Tbsp
2 c
favorite fruit, cut-up
1 c
whipping cream
1/4 c


1Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
2Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
3Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
4Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit.

Serve & Enjoy!

About this Recipe

Other Tag: Healthy
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