Sugar Cookie Fresh Fruit Tacos
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- 1 pkg
- 18 oz refrigerated sugar cookie dough
- 1 Tbsp
- 2 c
- favorite fruit, cut-up
- 1 c
- whipping cream
- 1/4 c
1Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
2Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
3Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
4Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit.
Serve & Enjoy!